For red wine: if you store it at room temperature, then put it in the refrigerator for 20 minutes before you serve it. That will drop the temperature of the red wine down to a good serving temperature (about 63 degrees).
For white wine: if you store it in the refrigerator, then take it out of the refrigerator 20 minutes before you serve it. This allows the temperature to rise to a good serving temperature (about 48 degrees).
Drinking wine that it to cold or to warm does not allow you to get the full experience of the taste and bouquet. Following this 20 minute rule will enhance your wine drinking experience.